Silk is a natural protein fibre that can be woven into textiles. It is obtained from the cocoon of silkworm larvae reared in captivity (sericulture). The shimmering appearance for which silk is prized comes from the fibres' triangular prism-like structure which allows silk cloth to refract incoming light at different angles.
Early History
Silk fabric was first developed in ancient China, possibly as early as 6000 BC and definitely by 3000 BC. Legend gives credit to a Chinese Empress Xi Ling-Shi. Though first reserved for the Emperors of China, its use spread gradually through Chinese culture both geographically and socially. From there, silken garments began to reach regions throughout Asia. Silk rapidly became a popular luxury fabric in the many areas accessible to Chinese merchants, because of its texture and lustre. Because of the high demand for the fabric, silk was one of the staples of international trade prior to industrialization.
The Emperors of China strove to keep the knowledge of sericulture secret from other nations, in order to maintain the Chinese monopoly on its production. This effort had mixed success. Sericulture reached Korea around 200 BC with Chinese settlers, about the first half of the 1st century AD in Khotan, and by 300 AD the practice had been established in India. Although the Roman Empire knew of and traded in silk, the secret was only to reach Europe around AD 550, via the Byzantine Empire. Legend has it that the monks working for the emperor Justinian were the first to bring silkworm eggs to Constantinople in hollow canes. The Byzantines were equally secretive, and for many centuries the weaving and trading of silk fabric was a strict imperial monopoly; all top-quality looms and weavers were located inside the Palace complex in Constantinople and the cloth produced was used in imperial robes or in diplomacy, as gifts to foreign dignitaries. The remainder was sold at exorbitant prices.
